Chinese Seafood Banquet: Six ($60), Eight ($105) or Ten Courses ($175) at China Tea Club (Up to $350 Value)

The Deal

$60 for a six-course Chinese seafood banquet for two people (total value up to $120)

• Spring roll
• Prawn toast
• NZ mussels with chilli and basil
• Honey king prawns
• NZ ling fillets with snowpeas
• Fried rice and steamed rice
• Ice cream with homemade chocolate sauce
• Glass of soft drink, juice, beer, or house red or white wine

$105 for an eight-course Chinese seafood banquet for four people (total value up to $210)

• Spring roll
• Prawn toast
• NZ mussels with chilli and basil
• Whitebait with spicy rocksalt
• King prawns with garlic and butter
• NZ ling fillets with snowpeas
• Deep-fried calamari with spicy rocksalt
• Fried rice and steamed rice
• Ice cream with homemade chocolate sauce
• Glass of soft drink, juice, beer, or house red or white wine

$175 for a ten-course Chinese seafood banquet for six people (total value up to $350)

• Spring roll
• Prawn toast
• NZ mussels with chilli and basil
• Whitebait with spicy rocksalt
• Soft-shell crab with chilli and pepper
• King prawns and calamari with asparagus
• Balmain bugs in Singaporean style
• Deep-fried NZ ling fillets with creamy corn sauce
• Mixed vegetables
• Fried rice and steamed rice
• Ice cream with homemade chocolate sauce
• Glass of soft drink, juice, beer, or house red or white wine

Highlights

• Start with entrées like spring rolls, prawn toast and mussels with chilli and basil
• Move on to seafood specialties like soft-shell crab, Balmain bugs or whitebait with spicy rocksalt
• Sided with fried rice and steamed rice
• Finish off with ice cream topped with homemade chocolate sauce
• Sip on a soft drink or opt for beer or wine

Menu items may be subject to seasonal change.