Summer Sunset Degustation Menu ($69) Plus Wagyū AA9+ Upgrade ($88) at Wharf Teppanyaki by Kobe Jones (Up to $185 Value)

The Deal

$69 for a Summer Sunset degustation menu for one person (total value up to $155)

$88 for a Summer Sunset degustation menu with a Wagyū AA9+ upgrade for one person (total value up to $185)

$136 for a Summer Sunset degustation menu for two people (total value up to $310)

$175 for a Summer Sunset degustation menu with a Wagyū AA9+ upgrade for two people (total value up to $370)

$272 for a Summer Sunset degustation menu for four people (total value up to $620)

$348 for a Summer Sunset degustation menu with a Wagyū AA9+ upgrade for four people (total value up to $740)

Highlights

• Start with a crab salad with avocado wrapped in hiramasa kingfish flamed on the teppan with the merchant-s secretsauce and served with a shot of cold sake
• Enjoy fresh sashimi on garden greens drizzled with ponzu dressing
• Savour Hokkaido scallop seared on the teppan, then back in the shell and flamed with parmesan motoyaki sauce
• Cleanse the palate with Yuzushu glace made from the extract of the yuzu lemon
• Indulge in a broiled baby lobster tail
• Tantalise taste buds with red and white miso soup
• Tuck into Darling Downs grain-fed Wagyū AA5+ with asparagus and mushrooms
• Opt for a Master Kobe Wagyū AA9+ sizzled on the teppan to medium rare, served with asparagus and mushrooms
• Satisfy sweet cravings with a Sapporo beer crêpe, flambéed with Grand Marnier, glazed with orange caramel sauce, with French vanilla gelato
• See the full menu
  

Menu items may be subject to seasonal change.